Creamy Pasta with Veggies – A mess of ingredients if you cook



In a sense, Maybe! Adding colors to life
It’s a mess
A mess of colors if you draw
A mess of clothes if you travel
A mess of views if you think
And yes
A mess of ingredients if you cook

But we all love this mess, especially when it is ready to give satisfaction to our taste buds. Not just sorting the craving, but serving a portion of delicious, quick and yummy food is another mess we come across. So here we are to live it all sharing on Weliveditall a 20 minute of mess with a few simple ingredients, not just to rest your taste buds but also to give an addition to your delicious kitchen life.

Creamy Pasta with Exotic Veggies

Creamy Pasta with exotic veggies

Time: 20-25 minutes


  • Pasta :    2 cup   (Raw)
  • Yellow Bell  pepper    :   ½ cup
  • Red bell  pepper       :     ½ cup
  • Purple Cauliflower : ¼ cup
  • Broccoli :   ¼  cup
  • Mayonnaise : 2 spoon
  • Pasta pizza sauce : 2 spoon
  • Refined oil :  2 tsp
  • Pepper : ½ tsp
  • Salt (as per taste)
  • Olives (for Garnishing)

Step 1

Take a pan. Add two glasses of water and a pinch of salt in it. Boil till the pasta softens (Approximate :15 mints)

Sieve pasta and wash it in cold water.  Keep it aside in a bowl.

TIP: Cold water wash will avoid the pasta to stick together.   

Step 2

Use another frying pan and add olive oil (any oil of your preference) to it.

Add all the exotic veggies into it (cut into cubes) and sauté them for 2 to 3 mints.

Step 3

Now, add boiled pasta , salt, black pepper, pizza pasta sauce and mayonnaise to the veggies .

Mix them all together.

Cover the pan and keep it on a medium flame for 3 to 4 mints.

Creamy pasta is ready to serve!

Creamy Pasta with exotic veggies

Enjoy your pasta with chilled drinks 🙂


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